PL | EN
#50 - Wild Red IPA
March 28, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1967 days agoFermentation start date
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1930 days agoSecondary
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1930 days agoDry hops date
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1909 days agoPriming
![](/uploads/qr-code/c1e19f4062792b8e7b72643f25c51511.png)
Updated 1908 days ago
Mash and boil
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72.3 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15Original gravity BLG
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60Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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24 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 30, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). | ||||||
April 18, 2019 | PRIMARY | 4.5 BLG | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). | ||||||
April 25, 2019 | PRIMARY | 4 BLG | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). | ||||||
May 6, 2019 | SECONDARY | 4 BLG | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). | ||||||
May 15, 2019 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). Dodano słodu barwiącego |
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