PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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33.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 18% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 2.9 kg 34.7% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1.75 kg 21% | 79 % | 22 |
Grain | Strzegom Pilzneński | 2 kg 24% | 80 % | 4 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 2.4% | 68 % | 400 |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ultra | 10 g | 45 min | 7.5 % |
Boil | Enigma (AUS) | 15 g | 30 min | 16.5 % |
Boil | Eureka! | 10 g | 25 min | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 3789-PC Trappist Blend | Ale | Liquid | 200 ml | Wyeast Labs |
Pierwsze użycie zebranej gęstwy. Poprzednie piwo na gęstwie: Wild IPA |