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  4. #1 - Wild Belgian

#1 - Wild Belgian
February 6, 2018

  • FINISHED
    Status
  • 2459 days ago
    Brewday
  • 2459 days ago
    Fermentation start date
  • 2447 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2018 SECONDARY 3.5 BLG --- ---
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