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White IPA

0
  • 15.4
    Gravity BLG
  • 45
    IBU
  • 6.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 30 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 65.1% 80 % 4
Grain Wheat, Flaked 1 kg 15.5% 77 % 4
Grain Oats, Flaked 1 kg 15.5% 80 % 2
Grain Strzegom Karmel 30 0.25 kg 3.9% 75 % 30
Sum 6.45 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 80 min 13.5 %
Aroma (end of boil) El Dorado 25 g 0 min 15 %
Aroma (end of boil) Kohatu 25 g 0 min 7.8 %
Whirlpool El Dorado 25 g 20 min 15 %
Whirlpool Kohatu 25 g 20 min 7.8 %
Dry Hop El Dorado 50 g 5 day(s) 15 %
Dry Hop Kohatu 50 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 10 min
Spice Bitter Orange Peel 25 g Boil 10 min
Spice Kaffir lime leaves 10 g Secondary 5 day(s)

Notes

  • 100% wody RO
    Ca 94, Mg 5, Na 28, SO4 54, Cl 175, pH 5.3
    May 8, 2018, 10:21 PM

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