PL | EN
#90 - Kaffir White IPA
May 9, 2018
-
FINISHEDStatus
-
2292 days agoBrewday
-
2292 days agoFermentation start date
-
2271 days agoSecondary
-
2271 days agoDry hops date
-
2264 days agoPriming
![](/uploads/qr-code/6abbf33d2f91fcadd02bd9e20c59eaae.png)
Updated 2264 days ago
Mash and boil
-
78.3 %Actual mash efficiency
-
12.9Pre-boil gravity BLG
-
15.1Original gravity BLG
-
44Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
4.1Post-primary gravity BLG
-
3.8Final gravity BLG
-
6.4 %ABV
-
75.8 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
283Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
120.6 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 9, 2018 | PRIMARY | 15.1 BLG | 19.8 C | --- | ||
Gęstwa po Witbier 300ml zadana w 19.8st C. Fermentor zniesiony do piwnicy, temperatura na sterowniku 18.0 st.C. | ||||||
May 10, 2018 | PRIMARY | --- | 18.3 C | --- | ||
May 18, 2018 | PRIMARY | --- | 19 C | --- | ||
May 24, 2018 | PRIMARY | --- | 22.2 C | --- | ||
May 26, 2018 | PRIMARY | --- | 23.1 C | --- | ||
May 31, 2018 | PRIMARY | --- | 19.1 C | --- | ||
June 6, 2018 | SECONDARY | --- | 17 C | --- | ||
Cicha fermentacja w temp. 17-17.5st. Dodano 3g liści kaffiru i chmiel na zimno. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!