PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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KVEIK WHITE IPA
more PRO created 2278 days ago -
BELGIAN WHITE IPA
more PRO created 2461 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.3% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 14.3 % |
Boil | El Dorado | 25 g | 60 min | 12.4 % |
Boil | Mosaic | 25 g | 5 min | 11.8 % |
Boil | Citra | 25 g | 0 min | 14.2 % |
Boil | Mosaic | 25 g | 0 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mangrove jack's belgian wit | Wheat | Dry | 10 g | mangrove jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | zest limonka pomarańcza i grapefruit | 55 g | Boil | 5 min |
Fining | mech irlandzki | 5 g | Boil | 10 min |