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belgian white IPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 25 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Płatki żytnie 0.4 kg 6.9% 85 % 3
Grain Biscuit Malt 0.2 kg 3.4% 79 % 45
Grain Strzegom Karmel 300 0.05 kg 0.9% 70 % 299
Grain Płatki owsiane 0.15 kg 2.6% 85 % 3
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil WAI-ITI 25 g 15 min 4.1 %
Boil WAI-ITI 25 g 10 min 4.1 %
Boil WAI-ITI 50 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kaffir liście 20 g Boil 5 min

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