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Whisky Stout v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 30 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
51.2 SRM
Type Name Amount Yield EBC
Grain Wędzony torfem 3 kg 38.5% 80 % 5
Grain Strzegom Pale Ale 2.5 kg 32.1% 79 % 6
Grain Płatki owsiane 1 kg 12.8% 85 % 3
Grain Palony jęczmień 0.5 kg 6.4% 55 % 985
Grain Słód Carafa® Special typ I 0.4 kg 5.1% 65 % 900
Grain Słód Carafa® Special typ III 0.4 kg 5.1% 65 % 1400
Sum 7.8 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 12.8 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe francuskie, mocno opiekane 50 g Secondary 14 day(s)

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