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  4. #51 - Whisky Stout v2

#51 - Whisky Stout v2
October 18, 2017

  • FINISHED
    Status
  • 2575 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
  • 2561 days ago
    Secondary
  • ---
    Dry hops date
  • 2537 days ago
    Priming
Updated 2537 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 22.6 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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