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Whisky Stout II

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky 3 kg 39.7% 85 % 4
Grain Viking Pale Ale malt 2.7 kg 35.8% 80 % 5
Grain Simpsons - Crystal T50 0.5 kg 6.6% 74 % 126
Grain Płatki owsiane 0.5 kg 6.6% 60 % 3
Grain Weyermann - Carafa III 0.4 kg 5.3% 70 % 1024
Grain Weyermann - Jęczmień palony 0.25 kg 3.3% 55 % 1110
Grain Simpsons - Chocolate Malt 0.2 kg 2.6% 73 % 1067
Sum 7.55 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml White Labs
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