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Whisky Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 5 min
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Fermentables

17.3 BLG
7.4% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.2% 80 % 5
Grain Casle Malting Whisky 3 kg 38.2% 85 % 4
Grain Fawcett - Chocolate 0.6 kg 7.6% 71 % 1100
Grain Płatki owsiane 0.5 kg 6.4% 60 % 3
Grain Strzegom Karmel 300 0.5 kg 6.4% 70 % 299
Grain Weyermann - Jęczmień palony 0.25 kg 3.2% 55 % 1110
Sum 7.85 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile
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