PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.1 liter(s)Boil size
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13 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.5 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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WHISKY STOUT II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 38.2% | 80 % | 5 |
Grain | Casle Malting Whisky | 3 kg 38.2% | 85 % | 4 |
Grain | Fawcett - Chocolate | 0.6 kg 7.6% | 71 % | 1100 |
Grain | Płatki owsiane | 0.5 kg 6.4% | 60 % | 3 |
Grain | Strzegom Karmel 300 | 0.5 kg 6.4% | 70 % | 299 |
Grain | Weyermann - Jęczmień palony | 0.25 kg 3.2% | 55 % | 1110 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Starter |