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Wheat wine

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 8.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 73.5% 85 % 4
Grain Strzegom Monachijski typ II 0.8 kg 23.5% 79 % 22
Grain Viking melanoidynowy 0.05 kg 1.5% 75 % 60
Grain Special B Castle 0.05 kg 1.5% 70 % 350
Sum 3.4 kg

Hops

62 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.8 %
Boil HBC 472 Experimental 15 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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