PL | EN
#21 - Wheat wine
July 24, 2021
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PRIMARYStatus
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1120 days agoBrewday
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1120 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/be5184c70d41c63f4b50bc993ecf4278.png)
Updated 1119 days ago
Mash and boil
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62 %Actual mash efficiency
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15Pre-boil gravity BLG
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22Original gravity BLG
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76Batch IBU
Fermentation
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7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 24, 2021 at 5:36 PM | --- | --- | --- | ||
Zacieranie 90 min temp. 68-72 +100g łuski ryżowej |
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