PL | EN
Wheat SH Oktawia
0-
14.7Gravity BLG
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16IBU
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6.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/dfa787f7ccb517d22b6233e3d4f016ef.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 45.5% | 82 % | 4 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 45.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Oktawia | 90 g | 5 day(s) | 7.1 % |
Boil | Oktawia | 60 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |