PL | EN
#126 - Wheat SH Oktawia
February 21, 2021
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FINISHEDStatus
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1272 days agoBrewday
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1271 days agoFermentation start date
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1256 days agoSecondary
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1252 days agoDry hops date
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1245 days agoPriming
![](/uploads/qr-code/5019f0be29f8ebddfdc21a9d56d2d9e5.png)
Updated 1244 days ago
Mash and boil
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80 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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14Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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18 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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96.4 gPriming sugar amount
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20 CPriming beer temp
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