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Wheat IPA - pani IPAn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.7 kg 50% 80.5 % 2
Liquid Extract Pszeniczny 1.7 kg 50% 85 % 4
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 12.5 %
Aroma (end of boil) Sorachi Ace 5 g 5 min 12.5 %
Dry Hop Sorachi Ace 15 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 US West Coast Ale Dry 11 g Mangrove Jack's

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