PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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WHEAT IPA - PANI IPAN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 92% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.15 kg 6% | 75 % | 59 |
Grain | Jęczmień palony | 0.05 kg 2% | 55 % | 985 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 5.1 % |
Whirlpool | Perle | 10 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirflock | 5 g | Boil | 5 min |