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West Coast Session SH Nelson I...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 83.7% 80 % 5
Grain Rice, Flaked 0.5 kg 10% 70 % 2
Grain Vienna Malt 0.2 kg 4% 78 % 8
Sugar Cukier 0.12 kg 2.4% 100 % 5
Sum 5.02 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 30 min 10.2 %
Boil Nelson Sauvin 35 g 15 min 10.2 %
Whirlpool Nelson Sauvin 40 g 20 min 10.2 %
Dry Hop Nelson Sauvin 60 g 5 day(s) 10.2 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 10.2 %

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