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West Coast IPA V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 57.1% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 2 kg 28.6% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1 kg 14.3% 82 % 4
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • 3 tygodnie w temperaturze 19-20 C
    Na ostanie 4 dni chmielenie na zimno Citra 30 g, Amarillo 30, Simcoe 30 g
    Dec 27, 2023, 5:43 PM

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