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  4. #7 - West Coast IPA V2

#7 - West Coast IPA V2
April 27, 2024

  • FINISHED
    Status
  • 205 days ago
    Brewday
  • 204 days ago
    Fermentation start date
  • 192 days ago
    Secondary
  • 189 days ago
    Dry hops date
  • 186 days ago
    Priming
Updated 186 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 8 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 29, 2024 at 5:09 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2024 PRIMARY 6 BLG 20 C ---
May 6, 2024 PRIMARY 3 BLG 22 C ---
May 9, 2024 PRIMARY 2.5 BLG 21 C ---
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