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West Coast IPA #2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
67 C 20 min
85 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8% 81 % 6
Grain Viking red active 0.5 kg 8% 80 % 25
Grain Carahell 0.25 kg 4% 77 % 26
Sum 6.25 kg

Hops

76 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Sabro 10 g 60 min 15 %
Boil Citra 10 g 60 min 12 %
Whirlpool Sabro 40 g 20 min 15 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Motueka 30 g 20 min 7 %
Whirlpool Wai-iti 30 g 20 min 4.1 %
Dry Hop Sabro 25 g 4 day(s) 15 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1000 ml Fermentis

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