PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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21.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
67 C | 20 min |
85 C | 1 min |
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Brewlog is empty
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WEST COAST IPA #2
donPT created 1219 days ago -
WEST COAST IPA
Sonik371 created 1223 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 8% | 81 % | 6 |
Grain | Viking red active | 0.5 kg 8% | 80 % | 25 |
Grain | Carahell | 0.25 kg 4% | 77 % | 26 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Sabro | 10 g | 60 min | 15 % |
Boil | Citra | 10 g | 60 min | 12 % |
Whirlpool | Sabro | 40 g | 20 min | 15 % |
Whirlpool | Citra | 15 g | 20 min | 12 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 15 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kokos | 100 g | Boil | 15 min |
Flavor | kokos | 100 g | Secondary | 4 day(s) |