PL | EN

West Coast IPA #1

0
  • 15.4
    Gravity BLG
  • 51
    IBU
  • 6.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 57.1% 79 % 6
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Sum 3.5 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Cascade 40 g 0 min 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 80% 0.8 g Mash 0 min