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#1 - West Coast IPA #1
February 26, 2020

  • BOIL
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1531 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2020 at 12:32 PM 67 C 15 BLG 5.8
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