PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
31.6 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.3 liter(s)Mash size
-
29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
52 C | 15 min |
62 C | 20 min |
72 C | 20 min |
-
StatusBrewed
-
FINISHED
-
WEIZENBOCK T
Małgosia created 763 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Przeniczny | 5.13 kg 68.9% | 78 % | 10 |
Grain | Monachijski | 1.13 kg 15.2% | 80 % | 16 |
Grain | Pilzneński | 1.123 kg 15.1% | 81 % | 4 |
Grain | Strzegom Karmel 300 | 0.06 kg 0.8% | 70 % | 299 |
Sum | 7.443 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 45 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |