PL | EN
Weizenbock
August 28, 2015
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FINISHEDStatus
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3277 days agoBrewday
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---Fermentation start date
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3271 days agoSecondary
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---Dry hops date
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3256 days agoPriming
![](/uploads/qr-code/fb5a19ce6d1c4580579b95468e127bf8.png)
Updated 2724 days ago
Mash and boil
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82.5 %Actual mash efficiency
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18Pre-boil gravity BLG
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18Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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9.1 %ABV
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89.5 %Attenuation
Priming
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24 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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138.5 gPriming sugar amount
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25 CPriming beer temp
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