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Weizenbock
August 28, 2015

  • FINISHED
    Status
  • 3408 days ago
    Brewday
  • ---
    Fermentation start date
  • 3402 days ago
    Secondary
  • ---
    Dry hops date
  • 3387 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.1 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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