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Weizenbock

0
  • 16.1
    Gravity BLG
  • 30
    IBU
  • 6.8 %
    ABV
  • 17.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • cen16
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 5 min
64 C 20 min
67 C 30 min
72 C 10 min
75 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 44.1% 82 % 4
Grain Pale Ale 2 kg 29.4% 80 % 5
Grain Monachijski typ II 1 kg 14.7% 79 % 22
Grain karmell-aromamalz 0.3 kg 4.4% --- % 300
Adjunct Płatki pszenne błyskawiczne 0.3 kg 4.4% 1 % ---
Grain Extra black 0.1 kg 1.5% 65 % 1400
Adjunct Łuska ryżowa 0.1 kg 1.5% 1 % 1
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 9.5 %
Aroma (end of boil) Centennial 20 g 10 min 8.5 %
Aroma (end of boil) Centennial 10 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Kandyzowana skórka pomarańczy 100 g Boil 10 min

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