PL | EN
#46 - Weizenbock
March 29, 2018
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FINISHEDStatus
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2333 days agoBrewday
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2333 days agoFermentation start date
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2320 days agoSecondary
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---Dry hops date
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2314 days agoPriming
![](/uploads/qr-code/2e8c7a582c5f8021a6eff5da3ad29ca4.png)
Updated 2315 days ago
Mash and boil
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86 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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23 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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140.1 gPriming sugar amount
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18 CPriming beer temp
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