PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Dark Wheat Malt | 5 kg 67.6% | 85 % | 14 |
Grain | Pilzneński | 1.3 kg 17.6% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 6.8% | 79 % | 22 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 3.4% | 81 % | 53 |
Grain | Carahell | 0.25 kg 3.4% | 77 % | 26 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.4% | 73 % | 1001 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2.5 g | Boil | 10 min |
Water Agent | Calcium Chloride | 5 g | Mash | 60 min |
Water Agent | NaCl | 2 g | Mash | 60 min |