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  4. #39 - Weizenbock

#39 - Weizenbock
October 29, 2017

  • FINISHED
    Status
  • 2615 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2572 days ago
    Priming
Updated 2571 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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