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Weizenbock

0
  • 19.1
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • klata
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

19.1 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.7 kg 50.7% 81 % 6
Grain Strzegom Monachijski typ II 3 kg 41.1% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 4.1% 70 % 299
Grain Viking melanoidynowy 0.3 kg 4.1% 75 % 60
Sum 7.3 kg

Hops

17 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Ale Slant 200 ml ---

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