PL | EN
#26 - Weizenbock
April 13, 2017
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FINISHEDStatus
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2683 days agoBrewday
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2683 days agoFermentation start date
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---Secondary
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---Dry hops date
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2664 days agoPriming
![](/uploads/qr-code/e634ce27c906c94f95f311d674f16ae2.png)
Updated 2607 days ago
Mash and boil
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67.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.8 %ABV
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78.2 %Attenuation
Priming
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21 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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197.6 gPriming sugar amount
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20 CPriming beer temp
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