PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
62 C | 45 min |
72 C | 20 min |
78 C | 2 min |
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Brewlog is empty
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WEIZEN SESSION IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Pilzneński | 2.35 kg 47% | 81 % | 4 |
Grain | Monachijski | 0.15 kg 3% | 80 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 22 g | 60 min | 12.7 % |
Boil | Citra | 10 g | 20 min | 12.7 % |
Boil | Amarillo | 10 g | 20 min | 8.7 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12.7 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 8.7 % |
Aroma (end of boil) | Mosaic | 15 g | 1 min | 13.2 % |
Dry Hop | Citra | 35 g | 3 day(s) | 12.7 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 1 g | Safbrew |
Notes
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Fermentacja burzliwa - 8 dni
Fermentacja cicha - 13 dni
Piwo odfermentowało do 2,8 BLG.
Butelkowanie: 116 g cukru rozpuszczone w 850 ml wrzątku.
Nie mam zapisanych temperatur fermentacji ale raczej zaczynałem w okolicy 17 stopni, kończyłem pewnie w okolicy 21.
Feb 17, 2020, 9:32 PM