PL | EN
Weizen Session IPA
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13.8Gravity BLG
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41IBU
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5.7 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0d5422bf0b6de0d0a9f0d89c564cae45.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
62 C | 45 min |
72 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Pilzneński | 2.35 kg 47% | 81 % | 4 |
Grain | Monachijski | 0.15 kg 3% | 80 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 22 g | 40 min | 12.7 % |
Boil | Citra | 10 g | 20 min | 12.7 % |
Boil | Amarillo | 10 g | 20 min | 8.7 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12.7 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 8.7 % |
Aroma (end of boil) | Mosaic | 15 g | 1 min | 13.2 % |
Dry Hop | Citra | 35 g | 3 day(s) | 12.7 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 1 g | Safbrew |