PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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REDCURRANT WEIZEN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 41.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.7 kg 56% | 81 % | 6 |
Grain | Carahell | 0.12 kg 2.5% | 77 % | 26 |
Sum | 4.82 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |