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#7 - Weizen
April 14, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • 2390 days ago
    Secondary
  • ---
    Dry hops date
  • 2378 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2018 at 12:53 PM --- --- ---
+250g luski ryzowej do zaciernia od poczatku

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2018 PRIMARY 3 BLG 21 C 21 C
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