PL | EN
#7 - Weizen
April 14, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2317 days agoFermentation start date
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2301 days agoSecondary
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---Dry hops date
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2289 days agoPriming
![](/uploads/qr-code/8a7e0201873dbf74cbcdad7b0b3e1ee9.png)
Updated 2289 days ago
Mash and boil
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84.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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197.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 14, 2018 at 12:53 PM | --- | --- | --- | ||
+250g luski ryzowej do zaciernia od poczatku |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 25, 2018 | PRIMARY | 3 BLG | 21 C | 21 C | ||
Refra |
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