PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
11.6 %/hEvaporation rate
-
28.5 liter(s)Boil size
-
8 %Boil loss
-
---Pre-boil gravity BLG
-
8 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.1 liter(s)Mash size
-
20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
52 C | 30 min |
63 C | 50 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Wheat Blanc | 2.3 kg 50% | 83 % | 6 |
Grain | Pilzneński | 1.42 kg 30.9% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.88 kg 19.1% | 80 % | 5 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 15 g | 50 min | 3.11 % |
Boil | Sybilla | 15 g | 50 min | 4.3 % |
Boil | Saaz (Czech Republic) | 5 g | 20 min | 3.11 % |
Boil | Sybilla | 12 g | 20 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen | Ale | Liquid | 1000 ml | Wyeast Labs |