PL | EN
#70 - Weizen 3068
March 15, 2020
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FINISHEDStatus
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1616 days agoBrewday
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1616 days agoFermentation start date
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---Secondary
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---Dry hops date
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1600 days agoPriming
![](/uploads/qr-code/7acb4c4dafabb7d002bdbe2ada2234d4.png)
Updated 1600 days ago
Mash and boil
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83.3 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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12.2Original gravity BLG
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15Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.9 %ABV
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73.8 %Attenuation
Priming
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19 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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147.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 26, 2020 | PRIMARY | 3.5 BLG | 20 C | --- | |
March 30, 2020 | PRIMARY | 3.3 BLG | --- | --- |
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