PL | EN
Wee Heavy (Centrum Piwowarstwa...
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17.3Gravity BLG
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27IBU
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7.4 %ABV
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15.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a970d600aeef219b10cc4849c678ddbe.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.6 kg 51.1% | 81 % | 4 |
Grain | Monachijski | 2.1 kg 29.8% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.45 kg 6.4% | 75 % | 30 |
Grain | Casle Malting Whisky Nature | 0.4 kg 5.7% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.35 kg 5% | 61 % | 5 |
Grain | Jęczmień palony | 0.15 kg 2.1% | 55 % | 985 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |