PL | EN

  1. Dashboard
  2. Public recipes
  3. Simoon
  4. #7 - Wee Heavy (Centrum Piwowarstwa)

#7 - Wee Heavy (Centrum Piwowa...
May 13, 2017

  • FINISHED
    Status
  • 2784 days ago
    Brewday
  • 2784 days ago
    Fermentation start date
  • 2779 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2017 PRIMARY 3 BLG 18 C 18 C
Niestety aromat przypalenia, to raczej nie jest smak słodu whisky.
May 18, 2017 PRIMARY 2 BLG 18 C 18 C
Niestety aromat przypalenia, to raczej nie jest smak słodu whisky.
May 22, 2017 SECONDARY 2 BLG 18 C ---
Dodano 250g suski sechlońskiej, może przykryje spaleniznę.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!