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wędzony staut

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Viking Malt Wędzony wiśnią 1 kg 16.1% 82 % 10
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Extra black 0.3 kg 4.8% 65 % 1400
Grain Weyermann - Carafa I 0.2 kg 3.2% 70 % 690
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Iunga 20 g 30 min 10 %
Boil Sybilla 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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