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#72 - wędzony staut
October 20, 2019
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FINISHEDStatus
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1763 days agoBrewday
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1763 days agoFermentation start date
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1744 days agoSecondary
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---Dry hops date
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1729 days agoPriming
![](/uploads/qr-code/81d1f8e64987b3930d35367d5319da9a.png)
Updated 1728 days ago
Mash and boil
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94.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.3Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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7 %ABV
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76.5 %Attenuation
Priming
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22 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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77.9 gPriming sugar amount
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18 CPriming beer temp
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