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Wędzonkaa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 5 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.3% 80 % 3
Grain Słód Wędzony bukiem Belgia 2 kg 32.5% 80 % 4
Grain Słód Wędzony Steinbach 2 kg 32.5% 80 % 5
Grain Carafa III 0.15 kg 2.4% 70 % 1034
Grain Strzegom Monachijski typ I 1 kg 16.3% 79 % 16
Sum 6.15 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Śliwka wędzona 500 g Boil 20 min

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