PL | EN
Wędzonka Krakoffska III (peate...
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7.8Gravity BLG
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28IBU
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---ABV
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8.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/dd29c2872fa343cac5b1b7cbaa9185cf.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.3 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
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37 C | 30 min |
65 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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#27 KRAKOSKI SMO-AU-G
mojrabir created 3019 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony Dębem Weyermann | 2.5 kg 72.5% | 80 % | 18 |
Grain | Peat Smoked Malt | 0.8 kg 23.2% | 74 % | 6 |
Grain | Weyermann - Carawheat | 0.15 kg 4.3% | 77 % | 97 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum szyszka | 10 g | 60 min | 9.7 % |
Boil | Lublin (Lubelski) | 50 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M10 Workhorse | Ale | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Spice | Sól | 1 g | Boil | 1 min |