PL | EN
#27 Krakoski Smo-au-g
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7.8Gravity BLG
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35IBU
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---ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/14705cd018573c1330bd4d661c9ece37.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
37 C | 30 min |
65 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony Dębem Weyermann | 2 kg 59.7% | 80 % | 18 |
Grain | Weyermann - Smoked Malt | 1 kg 29.9% | 81 % | 6 |
Grain | Strzegom pszeniczny | 0.2 kg 6% | 81 % | 6 |
Grain | Weyermann - Carawheat | 0.1 kg 3% | 77 % | 97 |
Grain | Melanoiden Malt | 0.05 kg 1.5% | 80 % | 39 |
Sum | 3.35 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum szyszka | 15 g | 60 min | 9.7 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4.3 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 200 ml | Fermentum Mobile |