PL | EN
Wędzonka Krakoffska II
0-
7.7Gravity BLG
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22IBU
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---ABV
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8.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/eedb1c2ebe4e6959bb41d5d801b2ec26.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
37 C | 30 min |
65 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony Dębem Weyermann | 2.5 kg 74.4% | 80 % | 18 |
Grain | Weyermann - Smoked Malt | 0.5 kg 14.9% | 81 % | 6 |
Grain | Weyermann - Carawheat | 0.18 kg 5.4% | 77 % | 97 |
Grain | Weyermann - Carapils | 0.18 kg 5.4% | 78 % | 4 |
Sum | 3.36 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Spice | Sól | 1 g | Boil | 1 min |