PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Whisky | 4 kg 73.4% | 85 % | 5 |
Grain | Weyerman Monachijski typ II | 1 kg 18.3% | 85 % | 20 |
Grain | Karmelowy Ciemny | 0.3 kg 5.5% | 85 % | 150 |
Grain | Fawcett - Czekoladowy | 0.15 kg 2.8% | 73 % | 950 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.6 % |
Aroma (end of boil) | Marynka | 20 g | 10 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1600 ml | Fermentum Mobile |
Notes
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Fermentacja 14C otoczenia 3 tyg
Oct 10, 2017, 11:39 AM