PL | EN
#24 - Wędzone
October 10, 2017
-
FINISHEDStatus
-
2503 days agoBrewday
-
2502 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2427 days agoPriming
![](/uploads/qr-code/f047ae929380862c3103ab37cdffb498.png)
Updated 2426 days ago
Mash and boil
-
86.7 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
17Original gravity BLG
-
31Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
7.5 %ABV
-
77.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
320Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
111.3 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!