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Wędzona wiśnia

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  • 16.6
    Gravity BLG
  • 25
    IBU
  • 7 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Zawior
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 37.5% 79 % 16
Grain wędzony wiśnią strzegom 5 kg 62.5% 79 % 10
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 25 g 60 min 6 %
Boil Bramling 25 g 30 min 6 %
Aroma (end of boil) Bramling 25 g 15 min 6 %

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