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WCiPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 65.5% 80 % 4
Grain Briess - Pale Ale Malt 2 kg 34.5% 80 % 7
Sum 5.8 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 30 g 10 min 10 %
Boil Citra 30 g 10 min 12 %
Dry Hop Mosaic 45 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
notingham lallemand Ale Dry 11 g ---

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